Title: Salisbury Steak Deluxe
Categories: Beef Entree Boat
Yield: 4 Servings

1	cn	(10 3/4 oz.) condensed cream of mushroom soup, undiluted
1	tb	Prepared mustard
2	ts	Worcestershire sauce
1	ts	Prepared horseradish
1		Egg
1/4	c	Dry bread crumbs
1/4	c	Finely chopped onion
1/2	ts	Salt dash
1 1/2	lb	Ground beef
1		2 Tbsp. oil
1/2	c	Water
2	tb	Chopped fresh parsley pepper

In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.

"This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later." - Denise Barteet

Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson - Cooking Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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