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Title: Buttermilk Bread Abm
Categories: Breadmaker Blank
Yield: 16 Oz
BREAD MACHINE COOKBK; GERMAN | ||
1/2 | tb | Yeast |
2 | c | Bread flour |
1/2 | tb | Buttermilk, powdered |
1/2 | tb | Sugar |
1/4 | tb | Salt |
2 | tb | Butter |
2/3 | c | Water; warm |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
Notes: Great taste and texture, a light fluffy bread.
Sylvia's notes: came out great first try. Easily the best slicing bread I've made in a long time.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
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