Title: Squash Bake
Categories: Vegetable
Yield: 4 Servings

2	c	Squash, yellow summer squash
1	c	Dry bread crumbs
2/3	c	Mild cheddar cheese, grated
2	tb	Sugar
2		Eggs, beaten
2	tb	Margarine
1/2	ts	Onion salt

Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 degrees. Randy Rigg

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