Title: Kona Coast Pizza
Categories: Appetizer Pizza
Yield: 2 Servings
| 2 | tb | CONTIDINA Pizza Squeeze Pizza Sauce |
| 1/4 | ts | Hoisin sauce |
| 1 | | English muffin, split and toasted |
| 1 | tb | Coarsely chopped water chestnuts |
| 1 | tb | Chopped red bell pepper |
| 2 | tb | Drained, crushed pineapple |
| 2 | tb | Thinly sliced ham, cut in strips |
| 1 | tb | Shredded mozzarella cheese |
| 1 | tb | Thinly sliced green onion |
In small bowl, combine pizza sauce and hoisin sauce; spread on English
muffin halves. Top with water chestnuts, bell pepper, pineapple, ham,
cheese and green onion. Place on baking sheet; bake in preheated 450'f.
oven for 5 minutes.