Title: Salisbury Steak
Categories: Meat Main
Yield: 2 Servings
| 1 | lb | Ground round |
| 1 | | Clove garlic |
| 1/4 | c | Barbecue sauce or ketchup |
| 1/8 | | Onion chopped fine |
| 2 | ds | Celery seasoning |
| 1 | pk | Mushroom gravy |
Break the meat apart. do not squeeze, keep it separated. Pour in Barbecue
sauce or ketchup. Smash garlic and distribute evenly over meat. Chop onion
and add remaining ingredients. Mix lightly & form into two patties. Fry at
medium heat turning once until juices are no longer red or pink color of
meat in middle is gone. Mix packet of gravy in another skillet according
to directions. Makes about 1 cup. Pour over meat. Accompany with mashed
potatoes and vegetable.