Title: Scottish Cheddar Cheese Soup
Categories: Soup Cheese Scotland
Yield: 6 Servings

2		Onions; thinly sliced
55	g	Butter
55	g	Flour
2 1/2	c	Stock
2 1/2	c	Milk
1	pn	Pepper
170	g	Scottish Cheddar Cheese - grated

This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale.

Melt the butter in a saucepan and cook the onions for a few minutes.

Add the flour and cook for another minute.

Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.

Toss the grated cheese gently into the soup and simmer until melted.

DO NOT ALLOW TO BOIL.

From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN 1-85051-112-8

Typed for you by Rene Gagnaux @ 2:301/212.19

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