Title: Parmesan Rolls
Categories: Bread Rolls Southern
Yield: 16 Rolls

1/2	c	Parmesan cheese; grated
1	pk	Hot roll mix (13-3/4 oz)
		Butter (or marg.); melted
1		Egg; beaten (optional)

Combine cheese and flour mixture from hot roll mix; prepare dough, and let rise according to package directions.

Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet. Brush rolls with butter. Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes or until golden brown.

Note: With the addition of parmesan cheese, basic hot roll mix becomes Parmesan Rolls that taste like you made them from scratch.

SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy Coleman

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