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Title: Easy Buttermilk Biscuits
Categories: Bread Biscuit Breakfast Southern
Yield: 16 Biscuits
| 2 1/2 | c | Flour; all-purpose |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Soda |
| 1/3 | c | Butter; melted |
| 1 | c | Buttermilk |
Combine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth ball. Roll out to 1/2 inch thickness. Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for you by Nancy Coleman.
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