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Title: Whole Wheat Biscuits
Categories: Bread Biscuit Breakfast Southern
Yield: 16 Biscuits

1cWhole wheat
7/8cAll-purpose flour
1tbBaking powder
3/4tsSalt
1/4cShortening; (to 1/3 cup)
3/4cWater (or milk)

Combine the dry ingredients and mix well. Cut in the shortening and add liquid to make a soft dough. Place the dough on a lighlty floured board, and pat out or roll until 1/2 inch or 3/4 inch thick; or knead gently, and roll to the desired thickness. Cut into biscuits. Bake at 450 degrees for about 15 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for you by Nancy Coleman.

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