Title: Chile Tuna Sea Shells
Categories: Italian Pasta
Yield: 4 Servings

6		Green chiles, skinned,
		Seeds removed, chopped
2	tb	Prepared chile sauce
1	cn	White tuna, drained and
		Flaked
1/4	c	Mayonnaise
2	ts	Prepared horseradish sauce
4		Green onions, chopped
1/4	c	Green olives, sliced
1/2	lb	Sea shell macaroni
1		Avocado, peeled, pit
		Removed, chopped
2		Sprigs cilantro, chopped

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.

Serves: 4 Heat Scale: 5

previous

next