Title: Potatoes Roquefort
Categories: Side Vegetable Southern
Yield: 6 Servings

6	md	Baking potatoes
		Vegetable oil
1/2	c	Roquefort cheese; pack firm
1/4	c	Whipping cream
1	ts	Salt
1/4	ts	Pepper
1/3	c	Breadcrumbs; toasted
1/4		Garlic clove; pressed
3	tb	Butter (or marg.); melted

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until potatoes are done.

Allow to cool to touch. Slice skin away from top of each potato. Scoop out pulp, leaving sheels intact; mash pulp. Add cheese; beat with an electric mixer until blended. Gradually add whipping cream; stir in salt nad pepper. Stuff shells with potato mixture.

Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over potatoes. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman.

previous

next