Title: Ham Stuffed Potatoes
Categories: Side Vegetable Southern
Yield: 4 Servings

4	lg	Baking potatoes
		Vegetable oil
1		Egg; separated
1/2	c	Ham; cooked, finely chopped
1/4	c	Milk
1/2	ts	Salt
1/4	ts	Pepper

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp.

Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp, mixing well. Beat egg white until stiff peaks form; fold into potato mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or until lightly browned.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman

previous

next