Title: Sweet Potato Pudding
Categories: Dessert Pudding Southern
Yield: 6 Servings

2		Eggs; beaten
3/4	c	Sugar; to 1 cup
2	c	Sweet potatoes; raw, grated
1	cn	Evaporated milk; 13 oz
1/2	c	Milk
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1/2	ts	Salt
1/2	c	Butter (or marg.); melted
1	c	Flaked coconut

Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a greased 1-1/2 quart casserole. Bake at 350 degrees for 1 hour.

SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.

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