Title: Jack's Famous Lemon Poppy Seed Muffins
Categories: Muffins
Yield: 1 Dozen

1/4	c	Poppy seeds
2/3	c	Milk
2	c	Flour
1/2	c	Sugar
1	tb	Baking powder
1/2	ts	Salt
1		Egg, beaten
1/3	c	Oil, vegetable
1		Juice of 1/2 a lemon

Combine seeds and milk and set aside in saucepan; heat to boiling, remove from heat and let stand 20 mins. Combine dry ingredients, make a well in center. Combine milk mixture, egg and oil. Add all at once to well in dry ingredients. Mix only until dry ingredients are moistened. Fill greased or paper-lined muffin tins 2/3 full. Bake in preheated 450' oven 20-25 mins. Makes 1 dozen. For mini- muffins tins, fill 3/4 full and bake 12-15 mins. Makes 2-3 dozen "mini-muffins."

Posted from the Echo's Library 04/08/94 by Frank Skelly Original source unknown

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