Title: Breakfast Tortillas (Spicy)
Categories: Breakfast Entree Cheese Mexican
Yield: 6 Servings

1/2	lb	Hot Breakfast Sausage (not links)
5		Eggs
		Cheddar Cheese, shredded
		Salsa (Hot or Mild)
6		Flour Tortilla

Using a large skillet, brown and crumble the sausage. Remove from pan and drain grease. In same skillet, scramble 5 eggs. When almost done, add sausage and mix and heat thoroughly. When mixture is heated through, sprinkle top with cheese, cover and remove from heat. In separate pan, warm tortillas.

Assembly Spoon sausage/cheese/egg mixture down the center of a warm tortilla. Top with salsa. Fold up bottom, then fold in sides. Serve warm.

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