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Title: Horseradish Salad
Categories: Salad Jello
Yield: 8 Servings
| 1 | Lime jello | |
| 2 | c | Boiling water |
| 1 | cn | Pimento, small |
| 8 | oz | Cream cheese |
| 1 | May substitute cottage chees | |
| 3 | tb | Horseradish, moist |
| 1 | c | Nuts, finely chopped |
| 1/4 | ts | Salt |
| 1 | Lemon jello | |
| 1 | cn | Crushed pineapple, w/juic |
| 1 | cn | Sweetened condensed milk |
| 3 | tb | Lemon juice |
Dissolve jello in boiling water. Add other ingredients and mix well. Pour into 9x13 dish and refrigerate untilset.
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