Title: Broccoli Souffle
Categories: Side Vegetable Living Casserole
Yield: 6 Servings

1/2	c	Mayonnaise
1/4	c	Flour
1 1/2	c	Milk
1	ts	Salt
3	oz	Parmesan cheese; grated
10	oz	Broccoli; chopped, thawed drained
4		Eggs; separated

Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring constanly over low heat until ghickened. Add salt and cheese, continue cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty beatne egg yolks. Fold in stiffly beaten egg whites; pour mixture into 1-1/2 quart casserole. With tip of spoon, make slight indention around top of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15 minutes. Serve immediately.

Variation: add 3/4 cup finely chopped ham and omit salt.

SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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