Title: Herbed Hummus with Pistachios
Categories: Appetizer Mideast Snack
Yield: 3 Cups

2	c	Hummus bi tahini
1/2	c	Watercress, finely chopped
1/2	c	Cilantro, finely chopped
1/2	c	Pistachios
GARNISH
		Olive oil
		Pistachio nuts
		Pita wedges

Place hummus in a bowl & fold in watercress & cilantro. Taste to correct seasonings. Cover & chill in the refrigrator. Before serving, add chopped pistachios, drizzle with olive oil & garnish with additional nuts. Serve with pita wedges.

Virginia Habeeb, "Pita the Great"

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