Title: Quick Soda Crackers
Categories: Bakery Cracker
Yield: 85 Crackers

4	c	All purpose flour
3/4	ts	Salt
1	tb	Baking powder
1/4	c	Shortening -=PLUS=- 2 tb
1 1/2	c	Water
		Salt for the tops, optional

Preheat oven to 350F.

In a large bowl or a food processor, combine flour, salt & baking powder. Cut in the shortening until the mixture resembles coarse breadcrumbs. Add water, a little at a time, & blend until the dough forms a cohesive ball.

Divide the dough into 3 equal portions for rolling. On a floured surface, roll out into a rectangle 1/4" thick & position so that the long edge runs horizontally in front of you. Fold the left third of the dough over the centre third. Likewise with the right third. Give the dough a quarter turn & roll out again to a 1/4" thickness. Repeat the folding & turning process.

Roll out the dough again, this time to 1/8" thickness. Sprinkle with salt & roll over with the rolling pin. With a sharp knife, cut into 2" squares & place on an ungreased cookie sheet. Prick with a fork.

Bake for 25 to 30 minutes, or until lightly browned. Cool on a wire rack. Serve with soups & stews.

Foust & Husch, "Crackers!"

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