Title: Spicy Homemade Sausage
Categories: Sausage
Yield: 6 Servings

10	lb	Ground pork
10	tb	Lawry's seasoning salt
4 1/2	tb	White pepper
2	ts	Marjoram
2	ts	Savory
2	ts	All spice
2	ts	Coriander
2	ts	Mace
2	ts	Ground powdered clove
2	ts	Sage
3		-4 slices bacon

With electric food grinder, grind pork and bacon slices. Add all above ingredients and mix with hands until well blended in. With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed. Cook in covered frypan 20 minutes, turning over every 5 minutes.

From: Rich Harper

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

Posted 12-25-93 by DALE SHIPP on F-Cooking

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

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