Title: Selsig Morgannwg (Glamorgan Sausages)
Categories: British Sausage
Yield: 6 Servings

5	oz	Bread crumbs
1	sm	Onions
3	oz	Cheese, shredded
		Salt
		Pepper, black
1	pn	Dry mustard
2		Eggs
1/2	c	Flour; seasoned
		Bread crumbs; very fine

Finely chop onion. Mix bread crumbs, cheese, and onion. Season to taste. Beat together 1 egg and 1 egg yolk and use to bind mixture. Beat egg white and fold in bread crumbs. Shape bread crumb mixture into 12 "sausages" and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil.

Glamorgan Sausages are particularly appetising served with fresh green salad and red peppers. An ideal dish for a summer's day picnic.

Posted on GEnie by NONESUCH, Feb 27, 1992

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com

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