Title: Orange Garlic Butter
Categories: Appetizer
Yield: 1 Servings

4	oz	Butter
1 1/2	tb	Zested orange peel
2	md	Cloves garlic
		Salt to taste
		White pepper to taste

Leave butter out until soft and whip until it turns white. Add remaining ingredients; set aside. Just before serving, place 1 TB orange garlic butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer; garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.

Source: Times-Picayune "Best of" Winners. Douglas Baker, Covington, LA, Best Appetizer, 1988.

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