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Title: Chicken Frying Batter
Categories: Poultry
Yield: 1 Servings
1 | c | Flour |
1/2 | c | Corn meal, yellow |
1 1/4 | c | Milk |
1/2 | ts | Baking powder |
2 | tb | Salt |
2 | tb | Pepper |
1/2 | ts | Parsley flakes |
Mix all ingredients together. Cut up chicken and wash. Dip chicken in batter and deep fry in hot grease. Randy Rigg
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