Title: Curry Crackers
Categories: Bakery Cracker
Yield: 90 Crackers

3	tb	Margarine
1 1/2	tb	Onion, minced finely
1	ts	Garlic, pressed
3/4	ts	Grated ginger
1 1/2	ts	Cumin
1 1/2	ts	Coriander
1 1/2	ts	Turmeric
1/2	ts	Cayenne
2	c	All purpose flour
1	ts	Salt
1/2	c	Water, approximately

Preheat oven to 325F.

Melt margarine in a small frying pan. Add onion, garlic & ginger & saute until the onion is translucent. Add spices & stir fry for 1 minute.

In a large bowl, combine flour & salt. Add spice mixture & blend well. Slowly add as much water as is needed to make a dough. Divide the dough into 2 equal portions & roll out to 1/16" thickness. Cut into 2" shapes & prick with a fork.

Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with dips.

Foust & Husch, "Crackers!"

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