Title: Golden 24-Carrot Pasta
Categories: Entree Pasta Vegan
Yield: 2 Servings

2	lg	Carrots, halved
1	c	All purpose flour
1	ts	Ginger, grated

Steam carrots until tender (about 7 minutes). Puree.

Combine 3/4 carrot puree with remaining ingredients to form a dough. Turn dough out onto a floured board & knead until smooth like a firm bread dough.

Place douhg in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.

"Vegetarian Gourmet" Spring 1994

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