Title: Brain Sandwiches
Categories: Sandwich
Yield: 1 Servings

1	lb	Pork brains
1		Egg, beaten
1/2	c	Flour
1/2	ts	Baking powder
		Salt to taste
		Pepper to taste

Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk. Fry on griddle until well done, turning once. Serve on buns, of course. Ramdy Rigg

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