Title: Golden Fried Catfish
Categories: Entree Fish Southern
Yield: 6 Servings

6	sm	Catfish; cleaned and dressed
1	ts	Salt
1/4	ts	Pepper
2	c	Cornmeal, self-rising
		Vegetable oil

Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop in catfish, one at a time, and shake until coated. Fry in deep hot oil (375) until golden brown; drain well. Serve hot.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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