Title: Chalupas Compuestas
Categories: Entree Mexican Southern
Yield: 12 Servings

12		Tostadas; (fried tortillas)
4	c	Refried beans; to 6 cups
1	c	Cheddar cheese; shredded
2	c	Chili con carne; NO BEANS
2	c	Lettuce; shredded
		Guacamole

Place tostadas on baking sheet; spread with refried beans and shredded cheese. Place under broiler just until cheese melts. Remove from oven; spread chili and shredded lettuce over tostadas and serve at once. Serve with guacamole.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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