Title: Indian Meat Pies (Ai)
Categories: Hamburger Pie Blank
Yield: 1 Servings

1/4	ts	Marjorie
1/4	ts	Thyme
1	md	Green Pepper, Chopped
1	ts	Salt, Pepper to Taste
2	lb	Ground Beef*
1/4	ts	Rosemary Medium Onion Chopped

Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels. *Pork, chicken, or turkey can also be used.

SHARED BY:Jim Bodle 3/92, 5/93

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