Title: Fudgy Bonbons
Categories: Dessert
Yield: 5 Dozen
| 1 | pk | 12-oz. package (2 cups) semisweet chocolate chips |
| 1/4 | c | (1/2 stick) butter or margarine |
| 1 | | 14-oz.can sweetened condensed milk (not evaporated) |
| 2 | c | Flour [Required for a Pillsbury winner? - LB] |
| 1/2 | c | Finely chopped nuts, if desired |
| 1 | ts | Vanilla extract |
| 60 | | Milk chocolate candy kisses or white-and-chocolate striped c |
| 2 | oz | White baking bar or vanilla-flavored candy coating |
| 1 | ts | Shortening or oil |
Heat oven to 350 degrees. In a medium saucepan, combine chocolate chips
and butter; cook and stir over low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well. In a medium bowl, combine flower,
nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonful (use a
measuring spoon) of dough around each candy kiss, covering completely.
Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to
8 minutes. Cookies will be soft and appear shiny but become firm when
cool. Do not overbake. Remove from cookie sheets. In a small saucepan,
combine white baking bar and shortening; cook and stir over low heat until
melted and smooth. Drizzle over cookies. Store in tightly covered
container. Makes 5 dozen cookies."