Title: Cucumber-Onion Bake
Categories: Appetizer Vegetable Salad Microwave
Yield: 6 Servings

2		(8-inch) cucumbers, sliced 1/4-inch thick
2	md	Onions, thinly sliced and separated into rings
4	tb	Flour
		Salt and pepper to taste
2	c	Catsup
2	tb	Butter or margarine

1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper. 2. Pour catsup over all. 3. Place chunks of butter on top. 4. Heat, covered, in Microwave Oven 15 minutes or until onions are tender.

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