Title: Dairy Free Fruitcake
Categories: Cake Holiday Vegetable
Yield: 1 Fruitcake
| 1 | c | Raisins |
| 2 | c | -Water |
| 1 | c | Sugar |
| 2 | tb | Shortening |
| 2 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Baking soda |
| 2 | c | Flour |
Stew raisins in water until less then 1 cup of water remains. Chill until
cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add
enough water to raisin juice to make 1 cup of liquid. Add raisins and
liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until
well mixed. Bake in a greased and floured loaf or tube pan at 350F for
about 1 hour.