Title: Hari Roti
Categories: Indian Bread Herb Vegetable
Yield: 8 Roti
| 2 | c | Flour, whole wheat |
| 1 1/2 | c | Peas; shelled, boiled & mashed |
| 2 | ts | -Salt |
| 2 | tb | Lime juice |
| 1 | c | Mint, fresh; or coriander leaves (cilantro); chopped |
| 2 | tb | Ghee; or oil |
| 1/2 | ts | Pepper Water for kneading |
| | | Ghee; or oil for frying |
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed
peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead
well. Divide into 8 equal portions. Shape them into round balls. Roll each
ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti
carefully with floured hands. Place on a hot griddle one at a time. Shallow
fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.