Title: Country Style Snack
Categories: Snack
Yield: 2 Servings
| 1 | sm | Egg, slightly beaten |
| 1/4 | c | Cheese, grated |
| | | Salt and pepper |
| | | Dash of nutmeg |
| 1/2 | c | Zucchini, thinly sliced |
| 1 | tb | Onion, chopped |
| 1 | ts | Butter or margarine |
| 4 | | Slices of bread |
Combine all ingredients except bread. Melt butter in saucepan and add
mixture. Stir until egg is set. Place two slices of bread (buttered side
down), onto the sandwich maker. Form a hollow with the back of a spoon.
Gently place 2 tablespoons mixture into each triangular pocket. Top with
remaining bread slices (buttered side up). Lower lid, latch in top
position and toast 2-3 minutes or until done.