Title: Banana Bread III
Categories: Bread Lowcal
Yield: 12 Servings
| 1 3/4 | c | Whole wheat flour |
| 1 1/4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2/3 | c | Sugar |
| 1/2 | c | Applesauce |
| 4 | | Egg whites |
| 2 | tb | Skim milk |
| 1 | c | Mashed ripe bananas |
In mixing bowl, stir together flour, baking powder, baking soda. In
another bowl, combine sugar and applesauce; add egg whites and milk,
beating until smooth. Add flour mixture alternately with bananas to
applesauce mixture. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes
at 350 degrees. (If desired, bake in smaller pans for less time.) Cool in
pan 10 minutes. Remove from pan; place on wire rack. Makes 1 loaf with
0.5 grams/fat per serving.