Title: Carrot, Orange & Radish Salad
Categories: Salad African Moroccan Vegetable
Yield: 6 Servings
| 1 | lb | Carrots, peeled & shredded |
| 1 | lg | Onion, cut into bite-sized - chunks |
| 3/4 | c | Radishes, thinly sliced |
| 1/2 | c | Cilantro, chopped |
| 3 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 2 | tb | Orange juice |
| 1 | ds | Orange-blossom water |
| 1 | ds | Cinnamon |
| | | Salt & pepper |
| | | Pita wedges |
Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk
together the olive oil, juices, water, cinnamon, salt & pepper & pour over
the salad. Cover & chill. Serve garnished with pita wedges.