Title: Deluxe Peas
Categories: Vegetable Canadian
Yield: 6 Servings
| 1 | tb | Butter or margarine |
| 1 | ts | Chicken bouillon powder |
| 2 | tb | Water |
| 1 1/2 | c | Mushrooms, sliced |
| 1 | c | Celery, sliced diagonally |
| 1/2 | ts | Dried dill weed |
| 1/4 | ts | Curry powder |
| 1 | pk | Frozen peas (350g) |
| 3/4 | c | Water chestnuts, sliced |
| 2 | tb | Pimento or red pepper,chop |
Preparation time 15 minutes, cooking time 10 minutes. In a large skillet on
medium heat, melt butter or margarine; stir in chicken bouillon powder,
water, mushrooms, celery, and seasonings; cook for about 6 minutes, or
until vegetables are almost tender. Stir in peas; cook, covered, for 2
minutes. Add water chestnuts and pimento, it using. Cook for about 1 minute
or until heated through; stir occasionally.