Title: Crock Pot Italian Beef
Categories: Beef Sandwich Italian
Yield: 1 Servings
| 1 | | 3 to 5 Lb Rump Roast |
| 1 | pk | Good Seasons Italian |
| | | Dressing Mix |
| 1 | c | Water |
| 1 | pk | Au Jus Gravy Mix |
| 2 | ts | Italian Seasoning |
| 6 | | Pepperoncini Peppers |
Mix together water, gravy mix, dressing, and Italian seasoning. Pour over
roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs.
Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation:
Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good
Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted
by Linda Tebrugge Schultz