Title: Timothy's White Chili
Categories: Entree Soup
Yield: 8 Servings

1	lb	Dried white beans
6	c	Chicken broth
2		Cloves garlic
2		Medium onions, chopped
1	tb	Oil
9	oz	Canned green chilies
2	ts	Ground cumin
1 1/2	ts	Oregano
1/4	ts	Ground cloves
1/4	ts	Cayenne pepper
4	c	Diced cooked chicken breast
3	c	Grated monterey jack cheese
		Salsa
		Sour cream

1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if necessary. 2. Saute remaining onions in oil til tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr. 3. Serve topped with grated cheese, salsa & sour cream.

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