Title: Natural Egg Easter Dyes
Categories: Misc
Yield: 1 Servings
| SPRING CHICKEN YELLOW |
| 1 | ts | Tumeric |
| 2/3 | c | -Boiling water |
| 1/4 | ts | Vinegar |
| EASTER BUNNY BROWN |
| 1 | tb | Instant coffee;heaping Tbsp |
| 2/3 | c | -Boiling water |
| 1/2 | ts | Vinegar |
| SEREN"DIP"ITY |
| BOIL EGG WITH ONE OF THE |
| FOLLOWING |
| | | Onion skins;(golden orange) |
| | | Beets;(reddish purple) |
| | | Spinach;(pale green) |
| | | Red Cabbage Leaves |
| | | Walnut shells; (buff) |
| | | Grape Juice; (mauve) & |
| 1/4 | ts | Vinegar |
Wash eggs in mild soapy water to remove oily coating which could prevent
dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add
tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny
Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to
dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the
lsited ingredients. Add 1/4 tsp vinegar to water.