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Title: Chocolate Mocha Icing
Categories: Icing
Yield: 6 Servings
1/2 | c | Margarine |
2 | ts | Instant coffee |
1/4 | ts | Salt |
1/2 | c | Cocoa |
1 | ts | Vanilla |
1 | Egg | |
1/3 | c | Milk |
4 | c | Icing sugar |
Beat to-gether with mixer the egg, salt, cocoa and coffee. Alternately add the milk and icing sugar and vanilla. This makes light, fluffy and extremely sweet icing and is fool proof. Carol Laveau's recipe.
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