Title: Meringue Tart (Pinch Pie)
Categories: Dessert
Yield: 6 Servings

3		Egg whites
1/2	ts	Baking Powder
1/8	ts	Salt
1	ts	Vanilla
1	ts	Vinegar
1	ts	Water
1	c	Sugar

Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like nests and bake in 250 oven for one hour or longer.Serve filled with ice cream and fruit or topping of your choice.

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