Title: Charlie Brown's Mother's Buttered Oven-Potatoes
Categories: Vegetable
Yield: 6 Servings
| 4 | md | Potatoes, Peeled |
| 2 | tb | Butter, Melted |
| | | Ice Water |
| | | Salt And Pepper |
Slice the potatoes into lengths (like French fries). Soak for 1 hour in
ice water. Remove and dry with paper towels. Dip each piece of potato into
the melted butter and arrange in a shallow baking pan. Salt lightl with a
salt shaker. Cook in a preheated 375 - 400 Degree F. oven until the
potatoes are brown and tender when poked with a long fork.