Title: Baby Potatoes Coated with Almonds
Categories: Appetizer Side Nut Vegetable
Yield: 30 Potatoes
| 3 | lb | Baby new potatoes |
| 2 | tb | Almond oil |
| 2 | | Jalapeno peppers, seeded & - minced |
| 2 | tb | Grated ginger |
| 1/2 | c | Powdered almonds* |
| 2 | tb | Cilantro, minced |
| | | Salt & pepper |
| | | Lemon juice |
Steam potatoes till just tender, about 15 minutes. Set them aside. Combine
oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes &
toss till well coated. Season with salt & pepper & sprinkle with lemon
juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve
hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds,
place blanched almonds in a food processor & pulese until they are reduced
to a powder.