Title: Shrimp in Beer Sauce
Categories: Seafood Entree Canadian
Yield: 4 Servings
| 2 | lb | Large shrimp, peel,devein |
| 1 1/2 | c | Beer |
| 1 | sm | Onion; diced |
| 1/2 | | Lemon; sliced |
| 1 | | Bay leaf |
| 1 | tb | Parsley; chopped |
| 1 | tb | Vegetable oil |
| 2 | | Garlic cloves; pressed |
| 3/4 | c | Tomato paste |
| 1/2 | ts | Sage |
| 4 | dr | Tabasco |
Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a
boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow
to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet
saute garlic in hot oil until lightly browned. Combine tomato paste, sage,
and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir
shrimp into sauce and heat. Serve over rice.