Title: N.yr.eve Feast - 1. Broiled Vegetable Medley
Categories: Vegetable Appetizer Holiday
Yield: 6 Servings
| 1/4 | c | Olive or veg oil |
| 1 | tb | Rosemary; fresh, chopped |
| 1 | | Garlic clove; minced |
| 2 | md | Zucchini |
| 1 | sm | Eggplant (3/4lb) |
| 1 | | Red pepper |
| 1 | | Lemon; in wedges |
| | | Boston lettuce leaves |
Flecked with rosemary and garlic, this collection of fresh vegetables makes
a delicious start to any meal. Prefheat broiler. In small cup or bowl
combine olive oil, rosemary and minced garlic. (If dried rosemary is used,
reduce qty to 1 tsp.) Cut zucchini into long strips 1/2-inch thick. Cut
eggplant into rounds 1/2-inch thick. Cut onion into rings 1/2-inch thick.
Cut red pepper into strips 1/2-inch thick. Place vegetables in single layer
on large baking sheet. Brush with half the olive oil mixture. Broil
4-inches from heat source 5 minutes. Turn vegetables; brush with remaining
olive oil mixture. Broil 4-6 minutes, until vegetables are tender. Sprinkle
with salt and pepper to taste, Arrange vegetables on serving platter with
lemon wedges. Tuck lettuce leaves under vegetables around platter.