Title: Grandma's Chicken Pot Pie
Categories: Chicken Main
Yield: 1 Pie
| 2 | c | Vegetables |
| 1/4 | c | Vegetable oil or butter |
| 1/4 | c | Flour |
| 2 | | OXO chicken bouillon cubes |
| 1/4 | c | Hot water |
| 1 | c | Milk |
| 1/4 | ts | Poultry seasoning |
| | | Salt |
| | | Pepper |
| 2 | c | Chicken/turkey cubes;cooked |
Choose an assortment of vegetables: carrots, onions, celery, broccoli,
green beans, peas, etc. Cook vegetables until tender and set aside. In a
large sauce pan, heat oil; add flour. Stir constantly for two minutes.
Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add
seasonions; cook until thick. Stir in meat and vegetables. In a 9-inch pie
plate, spoon in filling mixture and top with one of: ~ crispy croutons:
butter both sides of 4 slices of bread. Sprinkle with garlic powder and
Parmesan cheese; cube. ~ Fresh biscuits; prepare biscuits using a biscuit
mix and arrange on pie. ~ Traditional pie crust Bake at 400F 200C for 20-30
minutes until filling is bubbly and crust is golden. If topping gets too
brown, cover with aluminum foil.