Title: Linguine with Spinach Sauce
Categories: Entree Pasta
Yield: 6 Servings
| 1/3 | c | Butter |
| 1/3 | c | Olive oil |
| 1/4 | c | White wine |
| 2 | | Onions, thinly sliced |
| 4 | | Cloves garlic, crushed |
| 1 | c | Mushrooms, sliced (or 4 oz c an) |
| 2 | pk | 10 oz frozen chopped spinach |
| 2 | tb | Basil, dried;or- |
| 1/4 | c | Basil, fresh, chopped |
| 1 | ts | Salt |
| 1 | c | Parmesan cheese, grated |
| 1 | lb | Linguine, cooked |
Fat grams per serving: Approx. Cook Time: 25mn Heat
butter, oil and wine in large skillet. Add onion, garlic, and frozen
spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir to
break up spinach, and simmer 5 more minutes. While sauce is cooking, cook
linguine according to pkg directions; drain. Stir sauce again; add
mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is
still partially frozen), then remove from heat. Stir in Parmesan. Serve
sauce over hot linguine.