Title: Potatoes Gourmet
Categories: Side Vegetable Southern
Yield: 6 Servings

6	md	Potatoes
2	c	Cheddar cheese; shredded
6	tb	Margarine; divided
1 1/2	c	Sour cream
3		Green onions; chopped
1	ts	Salt
1/4	ts	Peppers

Cook potatoes in skins; cool. Peel and shred on a coarse grater.

Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted. Remove from heat; blend in sour cream, onion, salt, and pepper. Fold in potatoes, and spoon into a greased 2-quart casserole dish. Dot with 1 tablespoons margarine. Cover and bake at 300 degrees about 25 minutes.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.

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