Title: Lemon Herb Butter
Categories: Misc Southern
Yield: 1 Half cup

1/2	c	Butter; softened
1	ts	Lemon peel; grated
1	ts	Parsley flakes
1/2	ts	Basil leaves; crushed
1/2	ts	Green onion; minced
1	ts	Mustard, prepared

Cream butter; add remaining ingredients, and mix well. Let stand at room temperature 3 hours. Serve on hot fish fillets or as a spread for chicken sandwiches.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman

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